This is super super simple to make and is a delicious alternative to dairy parmesan cheese. I actually like the taste if this even more! It has a nutty cheesy deliciousness.

I love adding this to salads, sprinkling it on top of avocado toast, cheese alternative in homemade pesto, sandwiches & tacos etc etc.

Prep time: Just a few minutes!

Ingredients:

1 cup raw cashews

4 tablespoons nutritional yeast

1/2 teaspoon garlic powder

3/4 teaspoon of salt

Directions:

Place all ingredients into food processor and grind until ingredients take on the consistency of fine crumbs. That's it!