This vegan créma glams up salads, tacos, sandwiches, fish, rice and beans etc etc. Most créma's ask for greek yoghurt or sour cream however these are omitted in this version as it is dairy free & the avocado gives it the needed creaminess. Heres how to make it:

Prep time: 5 mins

Ingredients:

1/2 large or 1 small avocado

1/2 cup cilantro (coriander) leaves, pat down firmly

1 1/2 tablespoons lime juice

2 teaspoons apple cider vinegar

1 clove of garlic ( slice in half and remove the green center stalk- this reduces the potency)

1/2 teaspoon cumin powder

1/2 jalapeño pepper

Salt & pepper to taste

4 tablespoons water

Directions:

Using a food processor or an immersion blender, blend all ingredients until smooth. Voila!

Super simple way to glam up a meal.