Ingredients:

1 banana, sliced

1/2 cup of almond milk (You can also use cashew, hemp, soy or coconut milk)

1/2 teaspoon cardamon powder

1/4 cup cashew cream (sweet version)

1/4 cup chia seeds

Directions:

Place banana slices, cardamon powder, cashew cream and milk into a blender and blend until smooth. Empty mixture into a bowl and add the chia seeds. Mix together and then place in the refrigerator, covered. Leave for a minimum of 1 hour to gelatinize. Serve.